Recently John Howell, Chef Executive of AFC, was featured in Occidental College Magazine titled “Wide Open Spaces” by Andy Faught.
Excerpt from article:
“Twelve-year-old John Howell ’71’s first camping trip looked like it might be his last. His father had taken Howell and a buddy to the Red Box wilderness, deep in the Angeles National Forest. As the boys settled into their mummy bags for the night, basking in nature’s preternatural quiet and gazing on stars scattered like embers across the nighttime sky, the silence was riven by a sound—and then many sounds. Something was out there.”
You read the full article here.